The Mabius Food Startup Centre was founded by Ivan Sidorok in 2014. With representation throughout Europe, the CIS and Asia, Mabius utilizes a unique methodology to screen and validate successful projects in food and FMCG segments. Startups receive mentoring and online project support, corporations get access to validated, market researched projects and a transparent methodology and a real time project monitoring system, and investors a clear, birds eye view of the next big thing, also benefiting from complete online transparency of the whole startup to star product process..
Mabius food startup center
Ivan Sidorok - co-owner of NGMK Group, founder of Mabius Food Startup Centre, on how to make money on niche products. read more.
The Mabius team has just returned from China: at the Russian Gastro Week, the center of food startups presented several of the most promising products from its portfolio. read more.
The “Successful People Territory” project will dedicate Saturday September 24 to food industry entrepreneurship, with Moscow startups as the key players. read more.
The new product King Claw, made from Kamchatka crab and created specially for the British market, premiered at a professional exhibition in London. Next up is a test-market and the beginning of online sales. read more.
The online urban entrepreneur school Vektor – a useful recourse for startups – published an interview with Mabius business developer Alexander Kiselev. He talked about what types of projects Mabius is looking for and what the business accelerator gives food startups. read more.
NMGK co-owner Ivan Sidorok managed to transform a regional family FMCG company into an international business with a turnover of more than $2 billion per year. By creating a strong partnership between Wilmar Nizhny Delta Holdings and the Asian agro-industrial holding Wilmar International Ltd., Ivan Sidorok made it possible for NMGK to enter global markets. In 2014 he created Mabius Food Startup Centre.
Serial entrepreneur, chef and co-owner of United Kitchen restaurants. Andrey is a UK based chef, working in Russia. He was awarded an MBA and a City & Guilds in Professional Cookery Level.
Business analyst with 8 years of experience in FMCG, real estate and the service industry (including Sistema-Hals and NMGK). More than 3 years of experience with the FMCG-products on the Chinese market.
15 years of experience in fashion press and business magazines (Harper's Bazaar, Forbes, Snob), 5 years of experience in business PR. Anna oversaw PR-campaigns for Moscow’s Cabinet Lounge, the private banking arm of MDM Bank, the ArtKvartal urban project and the Door 19 pop up. Anna has been at the Mabius food startup center since 2014. She also authors for Forbes and Snob magazines.
Leads the development of branding strategies for FMCG-products at Mabius. He has worked with such brands as: Efes, MARS, Henkel, Jaguar Land Rover. Artem is a lecturer at the RMA, the Higher School of Economics, Netologiya, Plekhanov Russian University of Economics.
Specializing in Biotechnology of food and biologically active substances. Author of over 30 publications and 4 patents in Russia. The holder of a diploma of the Russian Academy of Agricultural Sciences for the best prototyped scientific development of the year.
Accompanies projects from entry to acceleration until the completion of the test-market. More than 15 years of experience in brand and marketing communications, including the development and implementation of re-branding projects, communication programs and promotion campaigns of brands and services for the Russian leading telecommunications companies (TTK - TransTeleCom, Golden Telecom, Comstar).
Brings his international expertise in Investor Relations and Business Development. Having started his career in London, he went on to consult US digital retail giants Macy’s and Bloomingdale’s through e-commerce provider Pitney Bowes. He then headed Private Banking at one of Russia’s major banks where developed a private banking platform with UK’s Barclays Wealth Management
Planning and event management, in charge of project SMM and PR support.
Communicates with startups and coordinates processing of their applications using 4-stage assessment methodology at the first phase of the project.
Over 5 years of experience in the food industry. He has hands on organizational experience in construction and fine tuning production processes of FMCG products